A study of internal browning of two cultivars of pineapple with special reference to heat shock treatment as a control measure

dc.contributor.author	Weerahewa, H.L.D.
dc.date.accessioned	2019-05-31T06:18:47Z
dc.date.available	2019-05-31T06:18:47Z
dc.date.issued	2002
dc.identifier.uri	http://repository.ou.ac.lk/handle/94ousl/142
dc.language.iso	en_US	en_US
dc.subject	internal browning	en_US
dc.subject	pine apple	en_US
dc.title	A study of internal browning of two cultivars of pineapple with special reference to heat shock treatment as a control measure	en_US
dc.type	Other	en_US