Comparative Effects of Processing Treatments and DNA Extraction  Methods on PCR-Based Identification of Two Fish Species

dc.contributor.author	Wickramaarachchi, D.P.
dc.contributor.author	Sandamalika, W.M.G.
dc.date.accessioned	2026-08-03T04:44:54Z
dc.date.available	2026-08-03T04:44:54Z
dc.date.issued	2026-06
dc.identifier.uri	http://repository.ou.ac.lk/handle/123456789/4099
dc.language.iso	en	en_US
dc.publisher	The Open University of Sri Lanka	en_US
dc.subject	DNA extraction	en_US
dc.subject	Processed seafood	en_US
dc.subject	PCR identification	en_US
dc.subject	Rastrelliger spp.	en_US
dc.title	Comparative Effects of Processing Treatments and DNA Extraction Methods on PCR-Based Identification of Two Fish Species	en_US
dc.type	Article	en_US