| dc.contributor.author | Rasanjalee, A.A.M.D. | |
| dc.contributor.author | Edirisinghe, B.K.S.V. | |
| dc.date.accessioned | 2026-08-03T05:17:56Z | |
| dc.date.available | 2026-08-03T05:17:56Z | |
| dc.date.issued | 2026-06 | |
| dc.identifier.uri | http://repository.ou.ac.lk/handle/123456789/4102 | |
| dc.language.iso | en | en_US |
| dc.publisher | The Open University of Sri Lanka | en_US |
| dc.subject | Consumer awareness | en_US |
| dc.subject | Dried fish | en_US |
| dc.subject | Food safety | en_US |
| dc.subject | Heavy metals | en_US |
| dc.title | Consumer Washing Practices, Consumption Patterns, and Awareness of Potential Contaminants in Dried Fish in Sri Lanka | en_US |
| dc.type | Article | en_US |