Assessment of Antihistamine Potential of Local Herb Extract (Cinnamon,  Turmeric, Curry Leaves) in Inhibiting Histamine Formation of Fish

dc.contributor.author	Arunasalam, R.
dc.contributor.author	Liyanage, G.Y.
dc.contributor.author	Manage, P.M.
dc.date.accessioned	2026-08-03T06:32:14Z
dc.date.available	2026-08-03T06:32:14Z
dc.date.issued	2026-06
dc.identifier.uri	http://repository.ou.ac.lk/handle/123456789/4110
dc.language.iso	en	en_US
dc.publisher	The Open University of Sri Lanka	en_US
dc.subject	Histamine	en_US
dc.subject	Curry leaves	en_US
dc.subject	Cinnamon	en_US
dc.subject	Turmeric	en_US
dc.title	Assessment of Antihistamine Potential of Local Herb Extract (Cinnamon, Turmeric, Curry Leaves) in Inhibiting Histamine Formation of Fish	en_US
dc.type	Article	en_US