Optimizing Fish Protein Hydrolysate Inclusion in Diets for Improved  Growth, Digestibility, and Survival of Juvenile Seabass (Lates calcarifer)  and Gold Spot Mullet (Liza parsia)

dc.contributor.author	Rahman, S.M.
dc.contributor.author	Rahi, F.
dc.contributor.author	Paul, P.
dc.contributor.author	Sarower, M.G.
dc.contributor.author	Parvez, M.S.
dc.contributor.author	Rahman, M.M.
dc.date.accessioned	2026-08-03T07:02:52Z
dc.date.available	2026-08-03T07:02:52Z
dc.date.issued	2026-06
dc.identifier.uri	http://repository.ou.ac.lk/handle/123456789/4113
dc.language.iso	en	en_US
dc.publisher	The Open University of Sri Lanka	en_US
dc.subject	Fish protein hydrolysate	en_US
dc.subject	Lates calcarifer	en_US
dc.subject	Liza parsia	en_US
dc.subject	Growth performance	en_US
dc.title	Optimizing Fish Protein Hydrolysate Inclusion in Diets for Improved Growth, Digestibility, and Survival of Juvenile Seabass (Lates calcarifer) and Gold Spot Mullet (Liza parsia)	en_US
dc.type	Article	en_US