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Seaweed as a Potential Food Source to Enhance Sea Cucumbers (Holothuria scabra) Growth in Aquaculture at Illupakadavai Coastal Area in Mannar
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| dc.contributor.author | Figurado, P.F. | |
| dc.contributor.author | Nishanthan, G. | |
| dc.contributor.author | Mahagamage, M.G.Y.L. | |
| dc.date.accessioned | 2026-08-03T07:23:29Z | |
| dc.date.available | 2026-08-03T07:23:29Z | |
| dc.date.issued | 2026-06 | |
| dc.identifier.uri | http://repository.ou.ac.lk/handle/123456789/4114 | |
| dc.language.iso | en | en_US |
| dc.publisher | The Open University of Sri Lanka | en_US |
| dc.subject | Holothuria scabra | en_US |
| dc.subject | Seaweed integration | en_US |
| dc.subject | Co-culture | en_US |
| dc.subject | Growth performance | en_US |
| dc.title | Seaweed as a Potential Food Source to Enhance Sea Cucumbers (Holothuria scabra) Growth in Aquaculture at Illupakadavai Coastal Area in Mannar | en_US |
| dc.type | Article | en_US |
