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Strategic applicability of TQM in food and beverage companies in Sri Lanka
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| dc.contributor.author | Perera, M. D. L. | |
| dc.date.accessioned | 2019-08-09T06:38:58Z | |
| dc.date.available | 2019-08-09T06:38:58Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/1180 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | The Open University of Sri Lanka | en_US |
| dc.subject | Total Quality Management | en_US |
| dc.subject | TQM-food companies | en_US |
| dc.subject | TQM-bevarage companies | en_US |
| dc.title | Strategic applicability of TQM in food and beverage companies in Sri Lanka | en_US |
| dc.type | Thesis | en_US |
