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EFFECT OF MACRO AND MICRO NUTRIENT ON INCIDENCES OF BLOSSOM END ROT IN TOMATO (Lycopersicon esculentum Mill.
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| dc.contributor.author | Weerasinghe, K.M.S. | |
| dc.contributor.author | Balasooriya, A.H.K. | |
| dc.contributor.author | Ranasinghe, S.L. | |
| dc.contributor.author | Wijethilake, L.C. | |
| dc.date.accessioned | 2021-03-19T06:00:26Z | |
| dc.date.available | 2021-03-19T06:00:26Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/1846 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Rajarata University of Sri Lanka, Mihintale | en_US |
| dc.subject | Tomato | en_US |
| dc.subject | Blossom End Rot | en_US |
| dc.subject | Calcium | en_US |
| dc.subject | Manganese | en_US |
| dc.title | EFFECT OF MACRO AND MICRO NUTRIENT ON INCIDENCES OF BLOSSOM END ROT IN TOMATO (Lycopersicon esculentum Mill. | en_US |
| dc.type | Article | en_US |
