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Effect of Macro & Micro Nutrients on Occurrences of Fusarium Wilt (Fusarium oxysporum) in Tomato (Lycopersicon esculentum Mill.)
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| dc.contributor.author | Weerasinghe, K.M.S. | |
| dc.contributor.author | Balasooriya, A.H.K. | |
| dc.contributor.author | Wijethilka, L.C. | |
| dc.date.accessioned | 2021-03-19T06:04:16Z | |
| dc.date.available | 2021-03-19T06:04:16Z | |
| dc.date.issued | 2012 | |
| dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/1847 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Institute of Biology, Sri Lanka National Science Foundation | en_US |
| dc.subject | Tomato | en_US |
| dc.subject | Fusarium Wilt | en_US |
| dc.subject | Micro Nutrients | en_US |
| dc.subject | Macro Nutrients | en_US |
| dc.subject | Tolerance | en_US |
| dc.title | Effect of Macro & Micro Nutrients on Occurrences of Fusarium Wilt (Fusarium oxysporum) in Tomato (Lycopersicon esculentum Mill.) | en_US |
| dc.type | Article | en_US |
