Some biochemical factors underlying the differential susceptibility of two pineapple cultivars to internal browning disorder

dc.contributor.author	Weerahewa, H.L.D.
dc.contributor.author	Adikaram, N.K.B
dc.date.accessioned	2019-06-03T05:52:56Z
dc.date.available	2019-06-03T05:52:56Z
dc.date.issued	2005
dc.identifier.uri	http://repository.ou.ac.lk/handle/94ousl/188
dc.language.iso	en_US	en_US
dc.title	Some biochemical factors underlying the differential susceptibility of two pineapple cultivars to internal browning disorder	en_US
dc.type	Article	en_US