OUSL Research Repository
Effect of Partially-burnt Paddy Husk as a Supplementary Source of Potassium on Growth and Yield of Turmeric (Curcuma longa L.) and Soil Properties
- OUSL Research Home
- →
- OUSL Journal
- →
- OUSL Journal Volume 13 Issue2 (2018)
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Wickramasingh, Jude Isuru | |
| dc.contributor.author | De Silva, Christina Shanthi | |
| dc.date.accessioned | 2021-04-09T02:33:38Z | |
| dc.date.available | 2021-04-09T02:33:38Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/1920 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | The Open University of Sri Lanka | en_US |
| dc.subject | Turmeric | en_US |
| dc.subject | Potassium | en_US |
| dc.subject | partially burnt paddy husk | en_US |
| dc.title | Effect of Partially-burnt Paddy Husk as a Supplementary Source of Potassium on Growth and Yield of Turmeric (Curcuma longa L.) and Soil Properties | en_US |
| dc.type | Article | en_US |
