dc.contributor.author | Perera, Sarath D. | |
dc.contributor.author | Dulmini, A. D. T. | |
dc.date.accessioned | 2022-02-14T08:52:28Z | |
dc.date.available | 2022-02-14T08:52:28Z | |
dc.date.issued | 2021-09 | |
dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/2077 | |
dc.language.iso | en_US | en_US |
dc.publisher | Chemistry in Sri Lanka | en_US |
dc.subject | Cinnamon bark | en_US |
dc.title | Phytochemicals and importance of cinnamon | en_US |
dc.type | Article | en_US |