dc.contributor.author | Perera, Sarath D. | |
dc.contributor.author | Dulmini, A. D. T. | |
dc.date.accessioned | 2023-06-05T10:19:40Z | |
dc.date.available | 2023-06-05T10:19:40Z | |
dc.date.issued | 2022 | |
dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/2390 | |
dc.language.iso | Sinhala | en_US |
dc.publisher | The OPEN QUARTERLY | en_US |
dc.subject | Thunapaha | en_US |
dc.title | Sri Lankan curry powder | en_US |
dc.type | Article | en_US |