dc.contributor.author | Perera, Sarath D. | |
dc.contributor.author | Theeshya Dulmini, A. D. | |
dc.date.accessioned | 2023-11-13T11:57:34Z | |
dc.date.available | 2023-11-13T11:57:34Z | |
dc.date.issued | 2023-09 | |
dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/2422 | |
dc.language.iso | en | en_US |
dc.publisher | The Tri-Annual Publication of the Institute of Chemistry Ceylon | en_US |
dc.subject | soft-neck | en_US |
dc.subject | hard-neck | en_US |
dc.title | Importance of Garlic (Allium sativum) | en_US |
dc.type | Article | en_US |