dc.contributor.author | Dulmini, A. D. T. | |
dc.contributor.author | Perera, Sarath D. | |
dc.date.accessioned | 2024-03-14T02:21:32Z | |
dc.date.available | 2024-03-14T02:21:32Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/2451 | |
dc.language.iso | en_US | en_US |
dc.publisher | The Open University of Sri Lanka | en_US |
dc.subject | Coffea arabica/canephora | en_US |
dc.subject | phytochemicals | en_US |
dc.subject | coffee | en_US |
dc.subject | caffeine | en_US |
dc.title | Beverages of Coffee and Phytochemicals Present in Coffea arabica and Coffea canephora – A Review | en_US |
dc.type | Article | en_US |