OUSL Research Repository
Beverages of Coffee and Phytochemicals Present in Coffea arabica and Coffea canephora – A Review
- OUSL Research Home
- →
- OUSL Journal
- →
- OUSL Journal Volume 18 Issue 2 (2023)
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Dulmini, A. D. T. | |
| dc.date.accessioned | 2024-03-14T05:40:05Z | |
| dc.date.available | 2024-03-14T05:40:05Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/2466 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | The Open University of Sri Lanka | en_US |
| dc.subject | Coffee | en_US |
| dc.subject | Beverages | en_US |
| dc.subject | Caffeine | en_US |
| dc.subject | Decaffeination | en_US |
| dc.title | Beverages of Coffee and Phytochemicals Present in Coffea arabica and Coffea canephora – A Review | en_US |
| dc.type | Article | en_US |
