| dc.contributor.author | Perera, Sarath D. | |
| dc.contributor.author | Dulmini, A. D. T. | |
| dc.date.accessioned | 2024-07-16T07:34:04Z | |
| dc.date.available | 2024-07-16T07:34:04Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/2479 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Chemistry in Sri Lanka | en_US |
| dc.subject | Phytochemicals | en_US |
| dc.title | Chemical aspects of curry leaves (Murraya koenigii) | en_US |
| dc.type | Article | en_US |