IRC-OUSL 2024: Recent submissions

Now showing items 141-146 of 146

Development of prebiotics enriched carrot ready-to-serve drink

Lokubalasuriya, R. T.; Weerakkody, N. S.; Abesinghe, D. T. (The Open University of Sri Lanka, 2024)
Evaluation of alternative growing medium for enhanced yield of american oyster mushrooms (Pleurotus ostreatus)

Wathsala, H.K.B.; Rasanjali, K.G.A.I.; Rajapakse, P.; De Silva, C.S. (The Open University of Sri Lanka, 2024)
Effect of pulling banana trunk on paddy field as an ecofriendly weed control method in the wet zone of Sri Lanka

Abeykoon, K.M.T.N.B.; De Silva, C.S. (The Open University of Sri Lanka, 2024)
Effect of green synthesized iron oxide nanoparticles on seed germination of tomato (Solanum lycopersicum)

Madusanka, H. K. S.; Aruggoda, A. G. B.; Chathurika, J. A. S.; Weerakoon, S. R. (The Open University of Sri Lanka, 2024)
Effect of partially burnt rice hull incorporated soilless growing media on growth and yield of salad cucumber (cucumis sativus cv. Apollo) grown under a protected cultivation system

Rathnayake, R. M. S. K.; Darshani Weerahewa, H. L.; Rajapakse, R. P. S. S.; Sandani, H. B. P. (The Open University of Sri Lanka, 2024)
Development of ready-to-eat nutrient bar

Perera, D. D. A. S. S.; Weerakkody, N. S. (The Open University of Sri Lanka, 2024)

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