dc.contributor.author | Perera, D. D. A. S. S. | |
dc.contributor.author | Weerakkody, N. S. | |
dc.date.accessioned | 2025-01-21T04:56:03Z | |
dc.date.available | 2025-01-21T04:56:03Z | |
dc.date.issued | 2024 | |
dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/2566 | |
dc.language.iso | en | en_US |
dc.publisher | The Open University of Sri Lanka | en_US |
dc.subject | Protein | en_US |
dc.subject | underutilized | en_US |
dc.subject | proximate analysis | en_US |
dc.title | Development of ready-to-eat nutrient bar | en_US |
dc.type | Article | en_US |