dc.contributor.author | Lokubalasuriya, R. T. | |
dc.contributor.author | Weerakkody, N. S. | |
dc.contributor.author | Abesinghe, D. T. | |
dc.date.accessioned | 2025-01-21T05:09:12Z | |
dc.date.available | 2025-01-21T05:09:12Z | |
dc.date.issued | 2024 | |
dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/2571 | |
dc.language.iso | en | en_US |
dc.publisher | The Open University of Sri Lanka | en_US |
dc.subject | Carrot | en_US |
dc.subject | Arrowroot | en_US |
dc.subject | Prebiotics | en_US |
dc.subject | Inulin | en_US |
dc.title | Development of prebiotics enriched carrot ready-to-serve drink | en_US |
dc.type | Article | en_US |