dc.contributor.author | Paranagamage, G.K. | |
dc.contributor.author | Edirisinghe, M.P. | |
dc.contributor.author | Weerakkody, N.S. | |
dc.date.accessioned | 2025-01-21T05:18:01Z | |
dc.date.available | 2025-01-21T05:18:01Z | |
dc.date.issued | 2024 | |
dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/2575 | |
dc.language.iso | en | en_US |
dc.publisher | The Open University of Sri Lanka | en_US |
dc.subject | Butter | en_US |
dc.subject | Natural Preservatives | en_US |
dc.subject | Sesame | en_US |
dc.title | Development of spicy butter enriched with black sesame seeds | en_US |
dc.type | Article | en_US |