Evaluation of bacterial contamination in selected instant noodles brands commercially available in Sri Lanka

Jumana, M.B.M.F.; Sawja, T.S.C.; Edirisinghe, E.A.M.; Nasna, M.N.F.; Gunasekara, W.M.D.M.; de Silva, U.L.R.M.; Hettiarachchi, S.S.M.

dc.contributor.author	Jumana, M.B.M.F.
dc.contributor.author	Sawja, T.S.C.
dc.contributor.author	Edirisinghe, E.A.M.
dc.contributor.author	Nasna, M.N.F.
dc.contributor.author	Gunasekara, W.M.D.M.
dc.contributor.author	de Silva, U.L.R.M.
dc.contributor.author	Hettiarachchi, S.S.M.
dc.date.accessioned	2025-01-21T05:30:51Z
dc.date.available	2025-01-21T05:30:51Z
dc.date.issued	2024
dc.identifier.uri	http://repository.ou.ac.lk/handle/94ousl/2578
dc.language.iso	en	en_US
dc.publisher	The Open University of Sri Lanka	en_US
dc.subject	Bacteriological investigation	en_US
dc.subject	instant noodles	en_US
dc.subject	microbial quality	en_US
dc.title	Evaluation of bacterial contamination in selected instant noodles brands commercially available in Sri Lanka	en_US
dc.type	Article	en_US