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Sekhiya for training and development towards achieving sustainable development goals
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| dc.contributor.author | Nandabodhi, Bulugahpitiye | |
| dc.date.accessioned | 2025-01-24T06:26:22Z | |
| dc.date.available | 2025-01-24T06:26:22Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/2680 | |
| dc.language.iso | en | en_US |
| dc.publisher | The Open University of Sri Lanka | en_US |
| dc.subject | alms | en_US |
| dc.subject | balanced diet | en_US |
| dc.subject | respect for food | en_US |
| dc.title | Sekhiya for training and development towards achieving sustainable development goals | en_US |
| dc.type | Article | en_US |
