dc.contributor.author | Jayawardana, H.A.R.K. | |
dc.contributor.author | Weerahewa, H.L.D. | |
dc.contributor.author | Saparamadu, M.D.J.S. | |
dc.date.accessioned | 2019-06-04T03:43:23Z | |
dc.date.available | 2019-06-04T03:43:23Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/328 | |
dc.language.iso | en_US | en_US |
dc.subject | Anthracnose disease | en_US |
dc.subject | Pepper | en_US |
dc.title | Enhanced resistance to anthracnose disease in chili pepper (Capsicum annuum L.) by amendment of the nutrient solution with silicon | en_US |
dc.type | Article | en_US |