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Effect of silicon and potassium on tomato anthracnose and on the postharvest quality of tomato fruit (Lycopersicon esculentum Mill.)

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dc.contributor.author Weerahewa, H.L.D.
dc.contributor.author David, Dilshan
dc.date.accessioned 2019-06-04T03:46:07Z
dc.date.available 2019-06-04T03:46:07Z
dc.date.issued 2015
dc.identifier.uri http://repository.ou.ac.lk/handle/94ousl/329
dc.language.iso en_US en_US
dc.subject Postharvest en_US
dc.subject Tomato en_US
dc.title Effect of silicon and potassium on tomato anthracnose and on the postharvest quality of tomato fruit (Lycopersicon esculentum Mill.) en_US
dc.type Article en_US


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