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Phytochemical Profile and Antioxidant Activity of a Value-Added Herbal Tea from Vernonia cinerea and Zingiber officinale as a Potent Health-Promoting Beverage
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| dc.contributor.author | Udeshani, P. H. I. | |
| dc.contributor.author | Perera, R. M. T. N. | |
| dc.contributor.author | Karunarathna, K. A. A. U. | |
| dc.contributor.author | Abeysinghe, D. T. | |
| dc.contributor.author | Alwis, D. D. D. H. | |
| dc.date.accessioned | 2025-12-01T04:19:53Z | |
| dc.date.available | 2025-12-01T04:19:53Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/3634 | |
| dc.language.iso | en | en_US |
| dc.publisher | The Open University of Sri Lanka | en_US |
| dc.subject | Vernonia cinerea | en_US |
| dc.title | Phytochemical Profile and Antioxidant Activity of a Value-Added Herbal Tea from Vernonia cinerea and Zingiber officinale as a Potent Health-Promoting Beverage | en_US |
| dc.type | Article | en_US |
