Janadini, A. L. G. S. C.; Alwis, D. D. D. H.
(The Open University of Sri Lanka, 2025)
Cinnamon is a common spice widespread in Sri Lanka, where cinnamaldehyde is
found to be the main constituent of the cinnamon bark oil. Due to the presence of
Cinnamaldehyde, these species exhibit antibacterial, ...