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Effect of silicon on quality and nutritional properties of Tomato fruit yield (Lycopersicum esculantum) var. Rajitha grown under water stress condition
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| dc.contributor.author | Shashika Subhashini, H.P. | |
| dc.contributor.author | De Silva, C.S. | |
| dc.contributor.author | Silva, N.R.N | |
| dc.date.accessioned | 2026-01-29T05:51:15Z | |
| dc.date.available | 2026-01-29T05:51:15Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/3912 | |
| dc.language.iso | en | en_US |
| dc.publisher | The Open University of Sri Lanka | en_US |
| dc.subject | Water stress | en_US |
| dc.subject | Silicon | en_US |
| dc.title | Effect of silicon on quality and nutritional properties of Tomato fruit yield (Lycopersicum esculantum) var. Rajitha grown under water stress condition | en_US |
| dc.type | Article | en_US |
