Viability of lactic acid bacteria in commercially prepared and homemade buffalo curd during refrigeration storage

dc.contributor.author	Fernando, W.A.S.R.
dc.contributor.author	Weerasinghe, T.K.
dc.contributor.author	Pathirana, R.U.
dc.date.accessioned	2019-07-15T04:27:54Z
dc.date.available	2019-07-15T04:27:54Z
dc.date.issued	2011
dc.identifier.issn	2012-9912
dc.identifier.uri	http://repository.ou.ac.lk/handle/94ousl/737
dc.language.iso	en_US	en_US
dc.publisher	The Open University of Sri Lanka	en_US
dc.subject	Refrigeration storage	en_US
dc.subject	Lactic acid	en_US
dc.title	Viability of lactic acid bacteria in commercially prepared and homemade buffalo curd during refrigeration storage	en_US
dc.type	Article	en_US