Impact of enhanced temparature and water stress due to climate change on growth, development and yeild of Tomato (Lycopericon esculentum), Okra (Abelmoschus esculentus) and Chilli (Capsicum annum)

Gunawardhana, Meeruppage Dilani Manjula

dc.contributor.author	Gunawardhana, Meeruppage Dilani Manjula
dc.date.accessioned	2019-08-21T10:22:30Z
dc.date.available	2019-08-21T10:22:30Z
dc.date.issued	2016
dc.identifier.uri	http://repository.ou.ac.lk/handle/94ousl/1372
dc.description	Thesis submitted in fulfillment of the requirement of the degree of Master of Philosophy,Department of Agricultural & Plantation Engineering Faculty of Engineering Technology, The Open University of Sri Lanka	en_US
dc.language.iso	en_US	en_US
dc.publisher	OUSL	en_US
dc.relation.ispartofseries	72810;;
dc.subject	Vegetable - yields	en_US
dc.subject	Vegetable growth & yield	en_US
dc.subject	Temperature & water stress	en_US
dc.subject	Research	en_US
dc.subject	Thesis	en_US
dc.title	Impact of enhanced temparature and water stress due to climate change on growth, development and yeild of Tomato (Lycopericon esculentum), Okra (Abelmoschus esculentus) and Chilli (Capsicum annum)	en_US
dc.type	Thesis	en_US