Impact of enhanced temparature and water stress due to climate change on growth, development and yeild of Tomato (Lycopericon esculentum), Okra (Abelmoschus esculentus) and Chilli (Capsicum annum)
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Impact of enhanced temparature and water stress due to climate change on growth, development and yeild of Tomato (Lycopericon esculentum), Okra (Abelmoschus esculentus) and Chilli (Capsicum annum)
Thesis submitted in fulfillment of the requirement of the degree of Master of Philosophy,Department of Agricultural & Plantation Engineering Faculty of Engineering Technology, The Open University of Sri Lanka