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Development of finger millet based probiotic beverage using Lactobacillus casei431
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| dc.contributor.author | Fasreen, M.M.F. | |
| dc.contributor.author | Perera, O.D.A.N. | |
| dc.contributor.author | Weerahewa, H.L.D. | |
| dc.date.accessioned | 2021-04-08T11:42:45Z | |
| dc.date.available | 2021-04-08T11:42:45Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/1909 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | The Open University of Sri Lanka | en_US |
| dc.subject | Finger millet | en_US |
| dc.subject | Functional foods | en_US |
| dc.subject | Probiotics | en_US |
| dc.subject | Health benefits | en_US |
| dc.title | Development of finger millet based probiotic beverage using Lactobacillus casei431 | en_US |
| dc.type | Article | en_US |
