Development of finger millet based probiotic beverage using Lactobacillus casei431

Fasreen, M.M.F.; Perera, O.D.A.N.; Weerahewa, H.L.D.

URI: http://repository.ou.ac.lk/handle/94ousl/1909

Date: 2017

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OUSL Journal Volume 12 Issue1 (2017)

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