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Absorption of selected pesticide residues during cooking by curry leaves available in Sri Lanka and its impact on the carotenoid compositional variation in curry leaves

Absorption of selected pesticide residues during cooking by curry leaves available in Sri Lanka and its impact on the carotenoid compositional variation in curry leaves

Kumara, Hasanka
URI: http://repository.ou.ac.lk/handle/94ousl/2086
Date: 2020-11

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