Food for Thought: The Effect on Employee Relations on Employee Performance with Special Reference to Food and Beverage Operations in Hotel Industry

dc.contributor.author	Prabuddhini, D.H.U.
dc.date.accessioned	2024-09-09T10:50:46Z
dc.date.available	2024-09-09T10:50:46Z
dc.date.issued	2024-12
dc.identifier.uri	http://repository.ou.ac.lk/handle/94ousl/2494
dc.language.iso	en_US	en_US
dc.publisher	Open University Of Sri Lanka	en_US
dc.title	Food for Thought: The Effect on Employee Relations on Employee Performance with Special Reference to Food and Beverage Operations in Hotel Industry	en_US