OUSL Research Repository
Food for Thought: The Effect on Employee Relations on Employee Performance with Special Reference to Food and Beverage Operations in Hotel Industry
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| dc.contributor.author | Prabuddhini, D.H.U. | |
| dc.date.accessioned | 2024-09-09T10:50:46Z | |
| dc.date.available | 2024-09-09T10:50:46Z | |
| dc.date.issued | 2024-12 | |
| dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/2494 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Open University Of Sri Lanka | en_US |
| dc.title | Food for Thought: The Effect on Employee Relations on Employee Performance with Special Reference to Food and Beverage Operations in Hotel Industry | en_US |
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SLJMS, Volume 6- Issue(I), December 2024
SLJMS, Volume 6- Issue(I), December 2024