Abstract:
This study explores the transformation of food waste into a sustainable resource for textile design
while reviving traditional craft practices. Discarded coffee grounds, red cabbage leaves, marigold
petals, avocado pits, and tea leaves were repurposed as natural dyes for biodegradable fabrics such
as cotton, silk, and rayon. The research focused on developing the Braided Resort Wear Collection,
inspired by the Lime Butterfly (Papilio demoleus), aligning creative vision with environmental
responsibility. An online survey of over 100 participants assessed awareness and interest in
sustainable fashion, natural dye use, and garments featuring traditional craftsmanship. Results
showed strong support for eco-conscious clothing that combines environmental innovation with
cultural authenticity. Dyeing trials evaluated colour uptake, fastness, and pH sensitivity, showing
excellent results on natural fibres but reduced performance on synthetic blends. Collaboration with
local women artisans skilled in eco-dyeing, braiding, and Beeralu lace-making enhanced garment
quality, preserved Sri Lanka’s textile heritage, and supported artisans’ economic empowerment. To
showcase the design potential, a six-piece Bohemian-inspired resort wear capsule, Flutter Weave,
was produced. The project embodies SDG 12—Responsible Consumption and Production—by
demonstrating how waste valorization, responsible sourcing, and artisan-led production can unite
environmental stewardship with cultural richness. This approach highlights the aesthetic and
functional potential of natural dyes while laying a foundation for future innovations in sustainable
fashion and textiles.
