Wickramasinghe, W. M. K. T.; Weerarathna, W. W. A. P. M. I.; Liyanage, K. L. D. B. P.; Hettiarachchi, G. P.; Perera, J. A. D. A.
(The Open university of Sri Lanka, 2025)
Meat is a primary source of protein. The market offers two major types of meat: raw and processed. Undergraduates with tight schedules of academic and extracurricular activities pay little attention to nutrition. The ...