Amadoru, S. D.; Aruggoda, A. G. B.; Weerakoon, S. R.
(The Open university of Sri Lanka, 2025)
Curcuma species of Zingiberaceae family is a widely cultivated spice in Asian countries. C. longa L. is a well-established commercial source of curcuminoids, whereas C. zedoaria Rosc. remains relatively underutilized despite ...