Gunawardhana, U. G. D. S.; Jayathissa, D. A. R. C. N.; Gimhani, D. R.; Kurera, M. J. M. S.; Amath, S. M.; Hapuarachchi, K. H. A. D. U. K.; Wijewardhana, D. C. M. S. I.
(The Open university of Sri Lanka, 2025)
Millets are gluten-free, nutrient-rich cereals, offering a sustainable solution to global hunger due to their climate resilience and low-input adaptability. In Sri Lanka, proso (Panicum miliaceum) and foxtail (Setaria ...