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Effects of Global Warming Simulated Temperature and Water Stress on Fruit Quality of Tomato (Lycopersicum esculantum) Var. Rajitha
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| dc.contributor.author | Gunawardena, M.D.M. | |
| dc.contributor.author | De Silva, C.S. | |
| dc.date.accessioned | 2019-07-01T09:17:09Z | |
| dc.date.available | 2019-07-01T09:17:09Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | http://repository.ou.ac.lk/handle/94ousl/562 | |
| dc.language.iso | en_US | en_US |
| dc.relation.ispartofseries | OUSL Journal;Vol. 11 | |
| dc.subject | Global Warming | en_US |
| dc.subject | Fruit Quality | en_US |
| dc.title | Effects of Global Warming Simulated Temperature and Water Stress on Fruit Quality of Tomato (Lycopersicum esculantum) Var. Rajitha | en_US |
| dc.type | Article | en_US |
