OUSL Research Repository
Effects of Global Warming Simulated Temperature and Water Stress on Fruit Quality of Tomato (Lycopersicum esculantum) Var. Rajitha
Login
OUSL Research Home
→
OUSL Journal
→
OUSL Journal Volume 11 (2016)
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Effects of Global Warming Simulated Temperature and Water Stress on Fruit Quality of Tomato (Lycopersicum esculantum) Var. Rajitha
Gunawardena, M.D.M.
;
De Silva, C.S.
URI:
http://repository.ou.ac.lk/handle/94ousl/562
Date:
2016
Show full item record
Files in this item
Name:
Paper 6 pp93-112.pdf
Size:
1.028Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
OUSL Journal Volume 11 (2016)
Search OUSL Research
Search OUSL Research
This Collection
Browse
All of OUSL Research
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register